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Special Main Dishes

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About
SCRAMBLED EGGS and macaroni and cheese represent main dishes firmly established in country meals. Eggs, cheese and pasta (macaroni products) have long been staples in farm kitchens. The ease with which busy women can use them to fix many superior dishes accounts in large part for their popularity. Mothers also appreciate the protein in these main dishes, which enables them to compete with the meat platter. They also know that these foods have remarkable ability to make a little meat go a long way.

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