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Published 1972
Almost every woman treasures a pet recipe for a puffy omelet. The one that follows is first choice in many country kitchens. It contains a white sauce which enables the omelet to avoid an early collapse. We give you recipes for several sauces to use with it to provide flavor changes. And for good measure, we include directions for baking Omelet Pancakes, which taste superb when buttered and spread with strawberry jam.
© 1972 All rights reserved. Published by Farm Journal.
