Puffed-Up Omelet

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Almost every woman treasures a pet recipe for a puffy omelet. The one that follows is first choice in many country kitchens. It contains a white sauce which enables the omelet to avoid an early collapse. We give you recipes for several sauces to use with it to provide flavor changes. And for good measure, we include directions for baking Omelet Pancakes, which taste superb when buttered and spread with strawberry jam.