Cheese and Egg Favorites

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

With cheese and eggs on hand main dish problems vanish. There are so many tasty, substantial dishes to make with them. Recipes for three classics follow: Cheese Soufflé, Cheddar Bread Bake and Cheese/Bacon Pie. Cheese and eggs also share honors in our handsome Asparagus and Egg Bake and the delightful Cheese/Bread Casserole served with Curried Dried Beef. Try all these hearty dishes and treat your guests to them.