Potato Soup with Dumplings

This soup ranks first with a young Iowa dairyman, whose mother taught his wife, a trained home economist, how to make it. The hearty dish with crisp crackers or rolls and a tray of relishes, such as carrot sticks, celery and pickles, frequently takes the spotlight in company suppers. And do try the four other potato soup recipes that follow; they’re all substantial, unusual and good!