Summer Supper

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About
Garden Salad Loaf
Assorted Cheese Deviled Eggs
Buttered Green Beans
Hot Rolls
Cookies
Milk Iced Tea
The salad, cheese and deviled eggs are make-ahead foods from the refrigerator; the cookies are from freezer or package. Last-minute chores consist of cooking the green beans and heating the rolls. Use regular or instant tea, whichever you prefer.