Relish Sampler

RELISHES DO FOR MEAT and poultry, what strawberries do for shortcake, fudge frostings for cake. No wonder generations of farm women have depended on them to add color, flavor, texture and temperature contrast to their meals. Back of the shiny jars of pickles on pantry shelves are proud women who created such relishes as Best-ever Piccalilli, Fermented Dill Pickles and Rummage Pickle. These well-established relishes and newer specialties, like Sliced Zucchini Pickles, deserve much credit for the splendid reputation country meals enjoy.