Tangy Fruit Pickles

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About
A lively debate question: Which fragrance is the more pleasing-yeast bread baking in the oven or peach pickles simmering in spicy syrup on a bright summer morning? Everyone agrees that peach, pear, crab apple, quince and pineapple pickles contribute lovely color and delightful flavors to meals. Here are recipes for fruit pickles.