Six Popular Ice Cream Pies

Hundreds of women have won countless compliments for their ice cream pies since the recipes for them were printed in FARM JOURNAL. They are different from the usual because the pie “shells” are ice cream, not pastry. In appearance and taste they rival many elaborate, intricate desserts that are more work to make.

You can wrap the pies after freezing and keep them in the freezer ready to serve on short notice when you need a special dessert. These pies prove that the simplest country dishes frequently are best in taste and tops in good looks.