Ice Cream Pie Shell

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  1. Line 8" pie pan with 1 pt. vanilla or favorite ice cream flavor. For a more generous “crust,” use 1½ pts. Cut ice cream in ½" slices; lay on bottom of pan to cover. Cut remaining slices in half; arrange around pan to make rim. Fill spots with ice cream where needed. With tip of spoon, smooth “crust.” Freeze until firm before adding the filling.

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