Baked Fruit Desserts and Puddings

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About
When snow blows in cold drifts across fields, warm baked fruit desserts and puddings come into their own. These hearty farm desserts pleasingly satisfy hunger and provide excellent nutrition. Several of them are year-round favorites. Most of them bake with little or no attention.
Look carefully at the recipes for apple desserts and select one to try. They’re genuine favorites with country families.