Fudge Cake Holds Its Popularity

Once again, our special-occasion Favorite Fudge Cake takes the spotlight. The recipe for this delicate, butter-flavored, chocolate three-layer cake was number one in the original Country Cookbook. It captured so many praises through the years that it now appears first in the cake chapter of this revised cookbook. With women busier than ever and packaged cake mixes so convenient, we also give you a two-layer variation made with a mix. The date filling is the same; the chocolate frosting is easier and quicker to make.