Celebrate the Harvest Season with Pumpkin Cake

Orange pumpkins and deep yellow winter squash heaped at roadside stands signal country women when it’s time to bake a pumpkin cake. Farm Journal’s Pumpkin Cake, which you also can make with winter squash, enjoys wide acceptance across country. This maple-flavored, pumpkin-nut layer cake is put together with fluffy, brown sugar-sweetened Harvest Moon Frosting. Bake this cheerful cake for a cozy supper on a chilly Sunday evening or tote it to a potluck. You’ll get a lot of compliments on it