Salad Oil Shortening with Lovely Cakes

Collections of prized country cake recipes always include layers and loaves in which salad oil rather than butter, margarine or homogenized shortening provides the necessary fat. When we culled our extensive files, we pulled out a few of these specialties—14-Carat Cake, for instance. Among its qualifications for recognition are its remarkable keeping qualities when stored in the refrigerator ready to slice on short notice. This explains why many hostesses champion the big cake. Carrot/Pecan Spice Cake, although quite different, is another carrot-salad oil cake that excels in taste. And Ambrosia Chiffon and Rocky Mountain Cake are lovely and luscious. These productions will please your family and friends. You’ll want to make them often.