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Beautiful Angel Food and Sponge Cakes
Appears in
Published 1972
Tulip and daffodil season seems to bring on angel food and sponge cakes. We give you updated recipes for these gorgeous, delicately sweet cakes. And they also use packaged angel food cake mixes with great success.
Be sure to try our toppings that glamorize angel food cakes even when you make yours from a mix. Orange Cream Sauce, Fast-fix Fruit and Pink Party Toppings and Spicy Cherry Glaze (recipes in this chapter) glorify angel food. And do bake Grand Champion Sponge Cake with Creamy Pineapple Frosting—it’s a pure delight.
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