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How to use this book

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top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About
It is important that this book should not be used in the same way as other recipe books. You should not treat each recipe in isolation but should decide that once, twice - or ten times - a year you will have a week entirely devoted to Cuisine Minceur.

You should compose your menus in advance and, during the weekend immediately before, make up the basic ingredients (especially the stocks) which you will use throughout the week. As a guide give fourteen menus similar to those I serve at Eugénie-les-Bains.

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