Traditional Stews

Hagyományos Ragúk:Gulyas, Pörkölt, Paprikás & Tokány

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

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The four pillars of Hungarian cooking are gulyás, pörkölt, paprikás and tokány.

© 1982 All rights reserved. Published by George Lang (estate).