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By Andrew Dornenburg and Karen Page
Published 1996
Arugula and Radicchio with Gorgonzola, Pear, and Walnut —
Apple and Arugula Salad with Lemon and Capezzana Olive Oil —
Arugula Salad with Smoked Pears, Spiced Pecans, and Stilton Cheese —
Avocado, Papaya and Arugula Salad—Jeremiah Tower
Meyer Lemon and Arugula Soup—Alice Waters
