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By Andrew Dornenburg and Karen Page
Published 1996
Lime and Raspberry Tartlette served with White Chocolate Raspberry Swirl Ice Cream and Raspberry Sauce —Joyce Goldstein
Gratinade of Fresh Berries with White Chocolate Mousseline —Gray Kunz
WAM! White Chocolate Ice Cream. Passion Fruit, Raspberry Sauce, and Macadamia Nuts —
White Chocolate Ice Cream with Warm Berry Compote —Lindsey Shere
© 1996 All rights reserved. Published by Wiley.
