Cod

• aïoli
• bay leaves
• beans, black, fermented
• black olives
• butter
• capers
• caraway seeds
• Champagne
• chervil
• coriander leaves
• eggplant
• garlic
• ginger
• hollandaise sauce
• horseradish
• juniper berries
• leeks
• lemon
• milk
• mushrooms
• mustard
• olive oil
• olives
• onions
• parsley
• pepper
• potatoes
• rosemary
• sake
• shallots
• soy sauce
• thyme
• tomatoes
• truffles
• vinaigrette
• vinegar, especially sherry
• wine, white
• boil
• braise
• broil
• fry
• pan-fry
• poach
• roast
• sauté
• steam

Sautéed Fresh Codfish with Vegetable Basquaise —Jean-Louis Palladin