Coffee

• cinnamon
• Cognac
• cream
• hazelnut
• lemon
• vanilla

Mocha Semi-Freddo Layered with Toasted Hazelnut Dacquoise —Michael Romano

Espresso-Cognac Mousse —Lindsey Shere

Java Granita with Cinnamon Créme Fraîche —Lydia Shire

If you rub a little lemon around the lip of the cup, an espresso tastes better. The dash of lemon on your lip combined with the bitter flavor of the coffee bean gives a real excitement. —Dieter Schorner