Fennel

• butter
• celery root
• cheese, especially goat, Gruyere, and Parmesan
• chestnuts
• coriander
• cream
• fruit
• garlic
• hearts of palm
• lemon
• mushrooms
• olive oil
• olives
• onions
• oranges
• pancetta
• Parmesan cheese
• peppers
• Pernod
• potatoes
• sherry
• thyme
• tomatoes
• truffles
• vinaigrette
• braise
• raw
• sauté

Braised Fennel with Prosciutto and Parmesan —Norman Van Aken

Shaved Fennel and Parmesan with Summer Truffles —Alice Waters