Guinea Hens

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • apples
  • bacon
  • beans, white
  • brussels sprouts
  • cabbage
  • Champagne
  • lemon
  • Madeira
  • mushrooms
  • olives, black
  • onions
  • thyme
  • tomatoes
  • watercress
  • wine
  • bake
  • braise
  • roast
  • sauté

Roast Guinea Hen and Pheasant Sausage served with Apples and Brussels Sprouts —Gray Kunz

Grilled Guinea Fowl with Morel and Bacon Risotto —Alice Waters

© 1996 All rights reserved. Published by Wiley.