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Monkfish

Winter

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • aïoli
  • artichokes
  • asparagus
  • bacon
  • butter, especially brown
  • cabbage
  • capers
  • carrots
  • chervil
  • chives
  • cider
  • coriander
  • cream
  • curry
  • fennel
  • garlic
  • ginger
  • leeks
  • lemon
  • lemongrass
  • Marsala
  • mushrooms
  • olive oil
  • olives
  • parsley
  • peas
  • peppers
  • rosemary
  • saffron
  • sage
  • shallots
  • sherty, dry
  • soy sauce
  • thyme
  • tomatoes
  • wine
  • bake
  • braise
  • grill
  • roast
  • sauté
  • steam

Monkfish in Lemongrass and Coconut Broth —Susan Feniger & Mary Sue Milliken

Roasted Monkfish with Cauliflower Served with Caper-Raisin Emulsion Flavored with Nutmeg —Jean-Georges Vongerichten

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