Monkfish

• aïoli
• artichokes
• asparagus
• bacon
• butter, especially brown
• cabbage
• capers
• carrots
• chervil
• chives
• cider
• coriander
• cream
• curry
• fennel
• garlic
• ginger
• leeks
• lemon
• lemongrass
• Marsala
• mushrooms
• olive oil
• olives
• parsley
• peas
• peppers
• rosemary
• saffron
• sage
• shallots
• sherty, dry
• soy sauce
• thyme
• tomatoes
• wine
• bake
• braise
• grill
• roast
• sauté
• steam

Monkfish in Lemongrass and Coconut Broth —Susan Feniger & Mary Sue Milliken

Roasted Monkfish with Cauliflower Served with Caper-Raisin Emulsion Flavored with Nutmeg —Jean-Georges Vongerichten