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By Andrew Dornenburg and Karen Page
Published 1996
Pasta Salad with Prosciutto and Peas —
Veronese Grilled Polenta with Soppiessata and Proscuitto —
Prosciutto with Arugula and Blood Oranges —Jeremiah Tower
Parma Prosciutto with Melons and Marsala —Alice Waters
Proscuitto with Warm Wilted Greens —
© 1996 All rights reserved. Published by Wiley.
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