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Prosciutto

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By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • beans, lima
  • bread
  • butter
  • figs
  • kiwi fruit
  • melons
  • papayas
  • peaches
  • pears

Pasta Salad with Prosciutto and Peas —Susan Feniger & Mary Sue Milliken

Veronese Grilled Polenta with Soppiessata and Proscuitto —George Germon & Johanne Killeen

Prosciutto with Arugula and Blood Oranges —Jeremiah Tower

Parma Prosciutto with Melons and Marsala —Alice Waters

Proscuitto with Warm Wilted Greens —Alice Waters

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