Prunes

• almonds
• apricots
• Armagnac
• brandy
• chestnuts
• cinnamon
• cream
• cuttants
• Kirsch
• lemon
• nuts, especially almonds, hazelnuts, pistachios, and walnuts
• oranges
• peats
• port
• rum
• sherry
• sugar
• vinegar, balsamic
• walnuts
• wine, especially Burgundy and sweet
• stew

Baked Salmon with Prune Sauce —Joyce Goldstein

Baked Red Wine Tart with Prunes. Poached Pear, and Prune-Armagnac Ice Cream —Francois Payard

Poached Prunes in Darjeeling Tea and Sauternes —Lindsey Shere

Prune Soufflé with Armagnac —Lindsey Shere