Romaine

• anchovies
• cheese, especially Parmesan and blue (Gorgonzola and Roquefort)
• chives
• garlic
• lemon
• olive oil
• pepper, black

Ensalada Frontera: Hearts of Romaine with Wood-Grilled Onions, Radishes, Fresh Cheese, and Roasted Garlic Dressing —Rick Bayless

Moroccan Orange, Romaine, Walnut, and Watercress Salad —Joyce Goldstein

Hearts of Romaine with a Creamy Garlic Dressing and Oven-Roasted Tomatoes —Patrick O’Connell

Young Romaine with Green Goddess Dressing and Garlic Croutons —Alice Waters