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Stuffing

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top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • apples
  • bacon
  • Brazil nuts
  • bread crumbs
  • carrots
  • celery
  • chestnuts
  • cornbread crumbs
  • garlic
  • liquor, especially bour-bon, Cognac, whiskey
  • liver
  • mushrooms
  • nutmeg
  • onions
  • oysters
  • pancetta
  • parsley
  • pecans
  • prunes
  • rice
  • rosemary
  • sage
  • sausages
  • savory
  • shallots
  • tarragon
  • thyme
  • walnuts

© 1996 All rights reserved. Published by Wiley.

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