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Basil

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • cheese, especially Mozzarella and Parmesan
  • chicken
  • duck
  • eggplant
  • eggs
  • fish
  • lamb
  • liver
  • olive oil
  • onions
  • pasta sauces
  • pesto
  • pimientos
  • pizza
  • pork
  • potatoes
  • rabbit
  • salad greens, especially dandelion and rocket
  • shellfish, especially crab and shrimp
  • soups
  • sweet peppers
  • tomatoes
  • turtle soup
  • veal
  • vegetables, especially Mediterranean
  • vinegars
  • zucchini

If I had to choose just one plant for the whole herb garden. I should be con tent with basil. Basil enhances almost anything with which it is cooked. —Elizabeth David

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