Cinnamon Basil

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • crème anglaise
  • fruit
  • veal

I use cinnamon basil to flavor poaching liquids for fruit —Lindsey Shere

© 1996 All rights reserved. Published by Wiley.