Rosemary

• beans, especially dried and fava
• chicken
• fish, oily (e.g., mackerel, sardines)
• game
• grains
• lamb
• mushrooms
• onions
• oranges
• peas
• pork
• potatoes
• poultry
• salmon
• spinach
• steaks
• veal
• suckling pig

I remember making a rosemary and muscat wine sherbet almost twenty years ago. —Lindsey Shere