Veal

• asparagus
• beans, green
• beets
• carrots
• cauliflower
• celery
• chestnuts, especially puréed
• dumplings
• eggplant
• morels
• mushrooms
• noodles
• peas
• potatoes
• prunes
• rice
• sorrel, especially pureed
• spaetzle
• spinach
• tomatoes
• turnips
• watercress, especially puréed

(See also Charlie Palmer’s menu featuring veal.)