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Techniques

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top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Grilling. You can do anything on a grill. I like to grill; you can bake in the charcoal, you can grill or sauté or boil on a grill.
  2. Sautéeing. I would want to be able to cook things quickly.
  3. Stewing. I love soups I think they’re comforting. A one-pot meal is easy and can last for days.

© 1996 All rights reserved. Published by Wiley.

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