In this refreshing relish, corn kernels are lightly cooked just to develop their flavor and then mixed with chunks of smoky roasted chiles, luxurious avocodo and crunchy sharp scallions. Such a fabulous relish can easily take the place of a cooked sauce with casual foods liked grilled skirt steak or fish, and it is a boon on buffet tables since it complements so many foods. We have been known to eat this relish off the spoon or with nothing more than tortillas and be quite content.
© 1996 All rights reserved. Published by Wiley.