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Aromatics
Appears in
Published 2008
- FRESH HERBS:
- Bay leaves
- Coriander (cilantro) leaves
- Dill
- Mint leaves
- Fenugreek leaves
- Holy and sweet basil
- DRIED SPICES:
- Cardamom pods and seeds
- Cumin seed
- Nigella seed
- Coriander seed
- Cinnamon
- Bishop’s weed
- Saffron threads
- Kewra extract
- Rose extract