Label
All
0
Clear all filters

English sources

Ancient world

Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About
  • Black, Jeremy, and Anthony Green. Gods, Demons and Symbols of Ancient Mesopotamia. Austin: University of Texas Press, 1992.
  • Bottéro, Jean. ‘The Cuisine of Ancient Mesopotamia,’ Biblical Archaeologist, 48(1), 1985: 36–47.
  • Bottéro, Jean. ‘The Culinary Tablets at Yale’ (trans. J. M. Sasson), Journal of the American Oriental Society, 107(1), 1987: 11–19.
  • Bottéro, Jean. Mesopotamian Culinary Texts. Trans. Jerrold Cooper. Winona Lake, IN: Eisenbrauns, 1995.
  • Bottéro, Jean. Everyday Life in Ancient Mesopotamia. Trans. Antonia Nevill. Baltimore: Johns Hopkins University Press, 2001.
  • Bottéro, Jean. The Oldest Cuisine in the World: Cooking in Mesopotamia. Trans. Teresa Fagan. Chicago: Chicago University Press, 2004.
  • Brothwell, Don, and Patricia Brothwell. Food in Antiquity: A Survey of the Diet of Early People. New York: Praeger, 1969.
  • Buren, E. Douglas. ‘Fish Offerings in Ancient Mesopotamia,’ Iraq, 1948–1949: 101–21.
  • Chiera, Edward. They Wrote on Clay: The Babylonia Tablets Speak Today. Chicago: University of Chicago Press, 1932.
  • Contenau, George. Everyday Life in Babylon and Assyria. London: Edward Arnold, 1954.
  • Crawford, H. E. W. ‘Mesopotamia’s Invisible Exports in the Third Millennium bc,’ World Archaeology, 5(2), 1973: 232–41.
  • Ebla to Damascus: Art and Archaeology of Ancient Syria. Washington, DC: Smithsonian Institution Traveling Exhibition Service, 1985.
  • Ellison, Rosemary. ‘Some Food Offerings from Ur, Excavated by Sir Leonard Woolley, and Previously Unpublished,’ Journal of Archaeological Science, 5, 1978: 167–77.
  • Ellison, Rosemary. ‘Diet in Mesopotamia: The Evidence of the Early Barley Ration Texts (c. 3000–1400 bc),’ Iraq, 43, 1981: 35–45.
  • Ellison, Rosemary. ‘Methods of Food Preparation in Mesopotamia (c. 3000–600 bc),’ Journal of the Economic and Social History of the Orient, 27(1), 1984: 89–98.
  • Fagan, Brian. Return to Babylon. Boston: Little, Brown, 1976.
  • Foster, Benjamin. Before the Muses: An Anthology of Akkadian Literature, 3rd Edition. Bethesda, MD: CDL Press, 2005.
  • Gilgamesh: Epic of Ancient Babylonia (a rendering in free verse by William E. Leonard). New York: Viking Press, 1934.
  • Gordon, Edmund. Sumerian Proverbs. Philadelphia: The University Museum, University of Pennsylvania, 1959.
  • Grocock, Christopher, and Sally Grainger. Apicius: A Critical Edition. Totnes [England]: Prospect Books, 2006.
  • Herodotus. The Histories. Trans. George Rowlinson. New York: Modern Library, 1956.
  • Hunter, Erica. Ancient Mesopotamia. New York: Chelsea House, 1994.
  • Joannes, Francis. ‘The Social Function of Banquets in the Earliest Civilizations,’ in Albert Sonnenfeld (ed.), Food: A Culinary History from Antiquity to the Present. New York: Columbia University Press, 1999, pp.33–7.
  • Kramer, S. Noah. History Begins at Sumer. Philadelphia: University of Pennsylvania Press, 1956.
  • Kramer, S. Noah. The Sumerians, Their History, Culture, and Character. Chicago: University of Chicago Press, 1963.
  • Kramer, S. Noah, and editors of Time-Life Books. Cradle of Civilization. New York: Time-Life Books, 1967.
  • Lawton, John. ‘Mesopotamian Menus,’ Aramco World, 39(2), 1988: 4–9.
  • Leonard, J. Norton, and editors of Time-Life books. The First Farmers. New York: Time-Life Books, 1973.
  • Levey, Martin. Chemistry and Chemical Technology in Ancient Mesopotamia. Amsterdam: Elsevier, 1959.
  • Limet, Henri. ‘The Cuisine of Ancient Sumer,’ Biblical Archaeologist, 50, 1987: 132–47.
  • Mieroop, Marc van de. The Ancient Mesopotamian City. Oxford: Clarendon Press, 1997.
  • Moor, Janny. ‘Eating out in the Ancient Near East,’ Oxford Symposium of Food and Cookery, 1991: 213–19.
  • Nemet-Nejat, Karen Rhea. Daily Life in Ancient Mesopotamia. Westport, CT: Greenwood Press, 1998.
  • Oppenheim, A. Leo. The Interpretation of Dreams in the Ancient Near East: With a Translation of an Assyrian Dream-Book. Philadelphia: American Philosophical Society, 1956.
  • Oppenheim, A. Leo. Ancient Mesopotamia: Portrait of a Dead Civilization. Chicago: University of Chicago Press, 1964.
  • Oppenheim, A. Leo. Letters from Mesopotamia. Chicago: University of Chicago Press, 1967.
  • Potts, Daniel. ‘On Salt and Salt Gathering in Ancient Mesopotamia,’ Journal of the Economic and Social History of the Orient, 27(3), 1984: 225–71.
  • Pritchard, James (ed.). The Ancient Near East: An Anthology of Texts and Pictures. Princeton: Princeton University Press, 1954.
  • Roux, Georges. Ancient Iraq. New York: Penguin Books, 1964.
  • Sancisi-Weerdenburg, Heleen. ‘Persian Food: Stereotypes and Political Identity,’ in John Wilkins et al. (eds.), Food in Antiquity. Exeter: University of Exeter Press, 1995, pp.286–302.
  • Snell, Daniel C. Life in the Ancient Near East 3100–332 b.c.e. New Haven and London: Yale University Press, 1997.
  • Thompson, Campbell. The Devils and Evil Spirits of Babylon. Vol. I: Evil Spirits. Whitefish, MT: Kessinger Publishing, 2003 (originally published in 1903).
  • Thompson, Campbell. The Assyrian Herbal. Facsimile of a hand-written edition. London: Luzac and Company, 1924.
  • Thompson, Campbell. A Dictionary of Assyrian Botany. London: The British Academy, 1949.
  • Townend, B. R. ‘An Assyrian Dental Diagnosis,’ Iraq, 5, 1938: 82–4.
  • Wood, Michael. Legacy: The Search for Ancient Cultures. New York, Sterling Publishing Company, 1992.
  • Zettler, Richard, and Lee Horne. Treasures from the Royal Tombs of Ur. Philadelphia: University of Pennsylvania Museum, 1998.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title