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Part One

Back to the Roots

Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

Ancient cylinder seal showing banquet scene

Iraq now shares with other Near Eastern countries culinary traditions based on balanced dietary patterns that emphasize grains and vegetables, a moderate intake of meat, and the use of a range of spices. Such a diet would no doubt appeal to health-conscious eaters everywhere. However, the Iraqi cuisine has an undeniably distinctive character of its own that testifies to the diversity of its roots and the refinement it has developed over years of trial and improvement.

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