Label
All
0
Clear all filters

Part Two

Medieval Baghdadi Cooking

Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

Echoing the traditionally accepted view of the Mesopotamian region after the fall of the last Akkadian dynasty, the Assyriologist Jean Bottéro says that with the conquests of Cyrus and of Alexander and his followers the Seleucids (sixth and fourth centuries bc, respectively), the region ‘began to lose its atavistic independence and its energy,’ only to be ‘ultimately finished off by the Parthians,’ in the third century bc. As a result, he concludes, ‘Mesopotamia could do nothing other than die off and slowly fade from the memory at the beginning of the new era’ (The Oldest Cuisine).

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title