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A Representative Menu for a Iftar Dinner during the Month of Ramadhan

Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About
  • Fresh or dried dates with yogurt drink

    Lentil soup

    Stew with rice, with fresh greens and herbs

    Kebab (grilled ground/minced meat), or ‘uroog (ground/minced meat with chopped vegetables, made into patties and fried)

    Kubba, the fried variety

    Tea

    Later in the night, baklawa and zlabya (fritters dipped in syrup)

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