A Representative Menu for a Iftar Dinner during the Month of Ramadhan

Fresh or dried dates with yogurt drink

Lentil soup

Stew with rice, with fresh greens and herbs

Kebab (grilled ground/minced meat), or ‘uroog (ground/minced meat with chopped vegetables, made into patties and fried)

Kubba, the fried variety

Tea

Later in the night, baklawa and zlabya (fritters dipped in syrup)