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Cheesecakes

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By Nigella Lawson

Published 1998

  • About
From blintzes to cheesecakes: it’s a natural progression. Now, I don’t really think of cheesecakes as pudding, and of course traditionally they’re not. But in practice, I recognize, pudding-time is exactly when they’re eaten; and all it takes is a handful of berries scattered on a plate alongside for them to be utterly convincing in this role.

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