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Bibliography

Appears in
From the Earth to the Table

By John Ash

Published 1995

  • About

Ash, John, and Sid Goldstein. American Game Cooking. Reading, MA: Addison Wesley/Aris Books, 1991.

Ausubel, Kenny. Seeds of Change: The Living Treasure. San Francisco: Harper San Francisco, 1994.

Barash, Cathy Wilkinson. Edible Flowers: From Garden to Palate. Golden, CO: Fulcrum Publishing, 1993.

Bayless, Rick, and Deann Bayless. Authentic Mexican. New York: Morrow, 1987.

Bell, Mary. Complete Dehydrator Cookbook. New York: Morrow, 1994.

Bissell, Frances. The Book of Food. New York: Henry Holt, 1994.

Cader, Michael, and Debby Roth. Eat These Words. New York: HarperCollins, 1991.

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