Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chiang
Martin Yan’s China by Martin Yan
Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuschia Dunlop
Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuschia Dunlop