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Chinese Cookbooks

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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

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Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chiang

Martin Yan’s China by Martin Yan

Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuschia Dunlop

Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuschia Dunlop

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