Chinese Cookbooks

The Breath of a Wok by Grace Young

Stir-frying to the Sky’s Edge by Grace Young

Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chiang

Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo

Martin Yan’s China by Martin Yan

Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuschia Dunlop

Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuschia Dunlop