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By Bee Yinn Low
Published 2011
A traditional Chinese meal is incomplete without a bowl of nourishing and soothing Chinese soup. Soup is an important part of Chinese cooking and there are a variety of them to explore: soupy, starchy, medicinal, herbal, etc. In the United States, the most popular Chinese soups are made with easy to find and recognizable ingredients, such as eggs, sweet corn, and tofu. In this chapter, you will find some of the most common soups served at Chinese restaurants: Simple Egg Drop Soup, Hot and Sour Soup and Shrimp Wonton Soup.
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