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Introduction

Appears in
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

By Ivy Manning

Published 2017

  • About

“It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.”

—M.F.K. Fisher

I’ve been teaching cooking classes for over fifteen years, and some of my most popular classes focus on soups. Students tell me repeatedly that they are in need of great soup recipes—the faster the better. So over the years, I have developed scores of soup recipes that taste like they’ve been bubbling away for hours, but take under an hour to make. They have always been a big hit.

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