About the Author

Appears in

Published 2015

About

Sue Quinn, a journalist by training, writes for The Guardian, Delicious magazine and The Foodie Bugle Journal. She is the author of several cookbooks and hosts her own food blog. Originally from Australia and now based in England, Sue has travelled widely, generally ‘following my stomach and arranging itineraries around meal opportunities’. She describes herself as borderline food obsessive with a keen interest in cooking, ingredients, gadgets and the history of food.

With 140 tempting recipes for delicious non-dairy milks, warming soups and mains, salads, pastas, burgers and sweet things, Easy Vegan has your vegan options covered. Discover how to ‘veganise’ a traditional recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising flavour. Featuring detailed cooking instructions and preparation tips, Easy Vegan is the perfect cookbook for everyone keen to incorporate more fresh, nutritious, plant-based foods in their diet and create inspiring meals for family and friends.