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The Chinese Larder

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By Ken Hom

Published 1998

  • About
Today, practically every ingredient called for in this book can be readily obtained not only in Chinese grocers but often in local supermarkets. If you have certain basic ingredients on your shelf, you can make almost all of the delicious recipes in this book, stopping to shop for only the one or two fresh items. Here, then, is a short list of essentials you should have on hand.

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