Bill

I’ve had the great pleasure of working with my dear and ultra-talented friend, grant, on all sorts of projects since 2004, when we teamed up to open Wynn Las Vegas. Grant was in charge of all of the hotel’s food and drink, and building the menus and dining culture at all of its restaurants. I was in charge of photographing everything. I lived in that hotel for the better part of the year doing that, and Grant and I became lifelong friends and collaborators during that time.

Since then, we’ve travelled to work together everywhere from France, Italy, Australia, and Canada, to throughout Asia, and then some, on all sorts of cool, sometimes pretty rock & roll, food and drink projects. Grant and I love each other like family after all these years of collaborating. I’m guessing that you’ll pick up on that throughout egg & chicken.