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The quality depends on the cocoa percentage

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About
False > The percentage indicates the proportion of cocoa (paste and butter) in the bar, but gives no indication of the country of origin, the quality of the cocoa, or the expertise of the master chocolate maker.

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