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Preface

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About
Frédéric Bau
Executive Chef,
Creative Director at the École du Grand Chocolat Valrhona
Dear Chocolate Lovers,
Before you dip into the Encyclopedia of Chocolate, I would like to share some thoughts with you.
When I founded the École du Grand Chocolat over twenty years ago, my intention was that it should set a benchmark for food artisans the world over, a place where they could come for training and to extend their knowledge.
Since then, the school has also become a place where we share our values and our expertise. It is open to self-taught chocolate connoisseurs and to amateurs who can enroll in our “Gourmet” training courses.

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