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Bibliography

Appears in
Encyclopedia of Pasta
Encyclopedia of Pasta

By Oretta Zanini de Vita

Published 2009

  • About

Accademia Nazionale dei Lincei. Statistica del Regno di Napoli. Vol. III. Roma, 1988.

Agnoletti, V. Manuale del cuoco e del pasticcere. Pesaro: Nobili, 1834.

Alberini, M. 4000 anni a tavola. Milano: Fabbri, 1972.

———. Piemontesi a tavola. Milano: Longanesi e C., 1967.

———. Storia del pranzo all’italiana. Milano: Rizzoli, 1966.

Aleandri, G. La difesa di Adone. Venezia, 1630.

Alessio, G. “Storia linguistica di un antico cibo attuale: i maccheroni.” In Atti dell’Accademia Pontaniana. Vol. III. 1960.

Alvino, F. Viaggio da Napoli a Castellammare. Napoli: Stamperia dell’Iride, 1845.

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