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Introduction
Appears in
By Lisa Clark
Published 2018
As a working mom I am constantly on the clock and trying to find ways to cheat time. There are days where I literally mother my twin tweens remotely from my phone, making sure they have arrived home safely, that they have changed out of their school clothes, that they are doing their homework or are on their way to horse-riding.
And when my day gets busy, the last decision I want to make is what I am going to cook my family for dinner. After working a full day, I often found myself buying expensive prepared meals or the lazy, crumbed chicken and chips option, banged into the oven, for a quick fix. Being a qualified chef, this was not good enough!
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